• - get an onion or shallott and chop and slice it up
• - hot ass pan
• - add salt to the pan
• - render chicken fat in the pan
• - adjust the heat, don't burn down the fucking house, you bozo.
• - after the chicken fat renders, add some oil if you need it
• - add the onions to the pan, chill out on the heat and let them brown and soften
• - rinse your rice until the WATERS RUN CLEAR
• - add some ginger and garlic and cook for a few minutes
• - toss that rice in that pan for a few minutes. you want to coat the grains of rice in fat
• - Cook the rice in chicken stock or water with boullion paste
eat it up.

Published on July 27, 2023