200g Almond Flour 30g apf or bread flour 200g sugar 100g EVOO 5 eggs. orange zest vanilla extract.
eggs + sugar -> whisk the snot out of it. add vanilla and zest.
add the flours. continue to whisk it up.
oil a 9” round, oil it up and parchment paper the bottom.
cook at 320F for 40-50m until a knife runs clean.
frost or not, that’s up to you, idaf.